From Benihana to Oaska Catering: A Chef's Journey
Discover the chef's story and enjoy flavorful dishes prepared with culinary excellence, making each meal a memorable and inspiring dining experience.
At Oaska Catering, our story is one of passion, dedication, and a love for authentic Japanese cuisine. Our journey began with our talented chef, who spent many years honing his craft at the renowned Benihana before deciding to embark on his own culinary adventure.
With a wealth of experience and a deep understanding of teppanyaki cooking, our chef brings a unique flair to every dish he creates. Each meal is a masterpiece, prepared with precision and care, ensuring that every bite is a delightful experience for our guests.
What sets Yellow Stone Hibachi Grill apart is not just our delicious food, but also the interactive and engaging dining experience we offer. Our chef's skills are on full display as he expertly grills your meal right before your eyes, adding a touch of flair and excitement to your dining experience.
Whether you're a fan of classic teppanyaki dishes or looking to try something new and exciting, We have something for everyone. Join us on a culinary journey that celebrates tradition, craftsmanship, and the love of great food.
Discover the charm and authenticity of dining at a small family-run restaurant, where every dish is crafted with care by a chef trained at Benihana. Join us for an unforgettable dining experience that feels like home in the Hi-Desert.